bread pull apart recipe

Bread pull apart recipes are a great way to create something special for your friends and family. This recipe is easy to make and can be adapted to suit any occasion. It's a delicious, savory dish that can be served as an appetizer, main course, or even as a side dish. Plus, it's a great way to use up any leftover bread you have in the pantry.

Ingredients

To make the perfect pull apart bread, you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 package active dry yeast
1/4 cup warm water
1/4 cup butter, melted
2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup warm milk
1 egg
1/2 cup shredded cheese (optional)
1/4 cup chopped fresh herbs (optional)

Instructions

To make the pull apart bread, you’ll need to follow these steps:

In a large bowl, combine the flour, salt, yeast, and warm water. Mix well to form a smooth dough.
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise for about an hour, or until doubled in size.
After the dough has risen, punch it down and roll it out into a large rectangle. Spread the melted butter over the top of the dough, then sprinkle with sugar, vegetable oil, and warm milk.
Spread the shredded cheese and chopped herbs over the top, if desired. Roll the dough up into a log and cut into 1-inch slices.
Arrange the slices in a greased 9x13-inch baking dish, cover with a damp cloth, and let rise for another hour.
Preheat the oven to 350°F (175°C). Beat the egg and brush over the top of the dough slices. Bake for 30 minutes, or until golden brown.
Serve warm or at room temperature.

Tips and Variations

This pull apart bread recipe is very versatile and can be adapted to suit any occasion. Here are some tips and variations to help you make the perfect bread:

For a sweeter version, you can add some cinnamon and raisins to the dough before rolling it up. Or, you can add some chopped nuts and dried fruit for a more savory flavor.
For a cheesy version, you can add shredded cheese to the dough before rolling it up. This will give the bread a cheesy, gooey center.
You can also add some chopped fresh herbs to the dough before rolling it up. This will give the bread an herby, savory flavor.
You can also use other types of cheese, such as cheddar, mozzarella, or Gouda. The possibilities are endless!
If you want to make the bread even more flavorful, you can add some garlic powder or onion powder to the dough before rolling it up.
For a more colorful version, you can add some chopped red bell pepper or spinach to the dough before rolling it up.

Frequently Asked Questions (FAQs)

What is pull apart bread?

Pull apart bread is a type of bread that is made by rolling dough into a log, slicing it into pieces, and arranging the pieces in a pan. The bread is then baked until golden brown, giving it a beautiful pull apart texture.

Is pull apart bread easy to make?

Yes, pull apart bread is actually quite easy to make. It does require some time to prepare and bake the bread, but the process is relatively straightforward.

Can I add other ingredients to the dough?

Yes, you can add other ingredients to the dough to give the bread a unique flavor. This can include things like cinnamon and raisins, shredded cheese, chopped herbs, garlic powder, onion powder, chopped red bell pepper, or spinach.

Can I freeze pull apart bread?

Yes, you can freeze pull apart bread. To do this, wrap the bread tightly in plastic wrap and place in a freezer-safe container. The bread should keep for up to 3 months in the freezer.

How long does pull apart bread last?

Pull apart bread will last for about 3-4 days at room temperature. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.